你饿了么？你是否为每日的晚餐而烦恼？你是否在打开冰箱的那一刻，看到淋琅满目却无从下手？棒冰我从小就非常喜欢各种的美食，从1995 年到2000年我曾经在捷克东部的城市台尔慈（Telč)的*花园饭店*做过特别主厨，为当地的捷克朋友们，介绍一些中国美食，同时，也在那里学会很多捷克特别风味美食。在这里，我很乐意为大家分享一些又简单易做的又好吃的中捷美食。
捷克是地处于欧洲的中心内陆国，深受四周邻国文化底蕴的影响。他们日常的饮食集合了南斯拉夫口味和加了各种的酸奶油，柠檬，醋或葡萄汁的维也纳炸肉排，匈牙利的炖肉和德国的泡菜。捷克菜在秉承了欧洲食物的传统烹饪手法的基础上又有自己本国的特色。捷克人嗜食肉类，和捷克风味馒头，捷克的国菜，可以说就是烤猪肉了。在风景如画的农场里，到处养着鹅（他们给鹅的待遇远远的超过鸭子哦）和鸡，深林里有很多山珍和山涧鳟鱼。他们用池塘里收获的鲤鱼作为他们圣诞节的晚餐。 还有很多原生树林里的各种可食用野菌蘑菇。他们也喜欢面条和各样的谷物产品，他们的黑麦面包配上火腿冷盘和奶酪，甚称人间美味。在周末的晚餐，他们经常先品味鸡肝圆子鸡汤，然后主食是捷克馒头，泡菜和烤猪排，或者是香香的烤鹅。
在这个网站里，我愿意与你分享我个人对中欧烹饪的经验。因为现在我们住在别的国家，我所选用的材料都是当地在商店很容易找到的，我将与你分享我是如何利用家里的小厨房，也能做出像饭店那样精细的菜肴。在这里，我会用最简易的方法 ，一步步的教你做中捷结合口味的西餐。我希望你能够喜欢，也欢迎大家定制菜谱，我也时常会出一些新的菜谱，用最简易的方法让每个人都可以轻松的在家里做出这些美味佳肴， 希望大家喜欢我的网站，并不时地来看看哦。
与我联系：fangbingqing@live.com 请注明来者姓名回复地址，非诚勿扰，谢谢！
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