ChineseCesky
Category archives for: Vegeterian

Onion Tart

Prep Time: 15 minutes,Cook Time: 25 minutes,Ready in: 40-45 minutes

Stir-fry bean sprouts

Prep Time: 5 minutes. Cook Time: 5 minutes

Stir fried Chinese bokchoy with shii-take mushrooms

When you order stir fired Chinese baby bok choy in a Chinese restaurant, it usually come with a taste and simply sauce .[.]

Stir fried cucumber with scrambled eggs and black fungus

The cucumber my husband planted in the backyard final harvest .[..]

Spaghettini With Garlic And Olive Oil

Druing the summer ,friends often pop over with no notice …[..]

Shanghai Fried Shredded Turnips cake

Do you still remember the ” You Dun Zi ‘ sold on the street for just 0,5 Yuan ? If time can go back ,I want go . [..]

Baked Herbed Potatoes With Cheese And Rosemary

This is a very easy , light and healthy recipe for sliced potatoes. [..]

Shanghai style brocoli with garlic

Broccoli was introduced to China 10 years ago,before that, We only can eat broccoli at western restaurant in China,I only remember my mother just bought me once broccoli at home during my childhood.Now broccoli is a very popular food in china .[..]

Baked potatoes-Wedges

Wedges seem to be everybody’s favourite potato recipe.They disappear so fast you need to make losts more than you think you need! Find everything you need before you start cooking.For 2 people:

Kids Love to cook-Corn & Bacon Pasta

Learning how to cook isn’t that hard, as long as you set your mind to it, even a child can cook a perfect meal. my friend’s 10 year old daughter posted a picture of pasta dish made all by herself, it looked delicious. [..]

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