Grandma’s Soy Sauced Spareribs With Eggs

Finally my younger son returned from his vacation.[..]

Jan 14 2012 | Posted in Chinese Recipes,Pork,Recipes | Read More »

Pork Slices With Mashed Garlic

Pork slices with mashed garlic is a cold dish of sliced pork slather in a sauce based on mashed garlic [..]

Jun 29 2011 | Posted in Dim Sum,Pork,Recipes | Read More »

Czech Sauerkraut Pork Goulash (Segedinsky Gulas)

Sauerkraut goulash is a traditional Czech dish made from pork and often includes the German sauerkraut. It is usually served with bread or knedliky (Czech dumplings). The word “goulash” means “herdsman” in Czech, meaning that was originally a meat dish prepared by herdsman. Needless to say, a nice cold glass of Czech beer washes it down very well!

Feb 26 2011 | Posted in Czech Recipes,Pork,Recipes | Read More »

Stuffed Multi Color Peppers With Tomato Sauce

Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
Ready in: 1 hour
Experience: Beginner

Feb 16 2011 | Posted in Czech Recipes,Pork,Recipes | Read More »

Steamed Pork Spare Ribs With Rice Flour

I was so pleasantly surprised recently by my discovery of lotus leaves in a Vietnamese store. The leaves were quite large ,even though the color has changed darker ,they still had the elegant aroma that I ‘ll never forget ….When I was a little girl ,after school I’d always sit at the bank of Slender West Lake in Yanzhou,with no worries ,no complicated thoughts .[..]

Feb 8 2011 | Posted in Chinese Recipes,Pork,Recipes | Read More »

Stir Fried Chinese Broccoli With Preserved Ham

I was busy in the kitchen this afternoon when my friend Jana from Czech came to see me, she wanted to go shopping with me since she was off work early that day.

Jan 29 2011 | Posted in Chinese Recipes,Pork,Recipes | Read More »

Chinese Preserved Ham

I met a girl from Sichuan online when I was playing on the internet the other day. she posted a picture of her homemade stir fry preserved ham and snow peas. I instantly dribbled over the white and red ham, and the delight green snow peas. she said it’s easy to make your own preserved ham!

Jan 25 2011 | Posted in Chinese Recipes,Dim Sum,Pork,Recipes | Read More »

Noodle Soup With Soy Sauced Pork Riblets And Bamboo Shoots

Prep Time: 10 Minutes,Cook Time: 50 minutes,Ready in: 60minutes,Experience: Beginner…

Jan 13 2011 | Posted in Chinese Recipes,Dim Sum,Pork,Recipes,Soups | Read More »

Shanghai pan-fried pork buns

I miss those fresh steamed and pan fried pork buns in Shanghai..[..]

Dec 10 2010 | Posted in Chinese Recipes,Deserts,Dim Sum,Pork,Recipes | Read More »

Oven Baked Lions Head Meatballs with Cabbage and Potatoes

Having been busy recently, I have to take care of many little things after the kids have gone back to school. They have several different after school classes: every week I have to take them to piano classes and attend sport activities，then check their homework from school, their dad usually comes home late so these will automatically be my jobs to take care of. It’s not…

Oct 8 2010 | Posted in Chinese Recipes,Pork,Recipes | Read More »