ChineseCesky
Category archives for: Chinese Recipes

Grandma’s Soy Sauced Spareribs With Eggs

Finally my younger son returned from his vacation.[..]

Stir-fry bean sprouts

Prep Time: 5 minutes. Cook Time: 5 minutes

Sauteed Shrimp With Whole Kernel Sweet corns

This morning, just right after I finished cleaning the desk I noticed that my older son Dennis, who has forgotten his homework at home.[..]

Stir fried Chinese bokchoy with shii-take mushrooms

When you order stir fired Chinese baby bok choy in a Chinese restaurant, it usually come with a taste and simply sauce .[.]

Stir fried cucumber with scrambled eggs and black fungus

The cucumber my husband planted in the backyard final harvest .[..]

Shanghai Fried Shredded Turnips cake

Do you still remember the ” You Dun Zi ‘ sold on the street for just 0,5 Yuan ? If time can go back ,I want go . [..]

Claypot Chicken With Baby Choy( without claypot)

Prep Time: 10 min
Cook Time: 20 min
Ready in : 30 -40 min
Experience: Beginner

Sautéed Shrimps With Ginger And Scallion

It’s impossible to get shrimps with heads on in any supermarket in America, I wonder why? Perhaps American people don’t like to see the heads? It’s a pity, but the good thing is all the shrimps here are washed and cleaned, so it saves a lot of time for me in the preparation. [..]

Shanghai stir-fry beef with broccoli

Today , I got some good quilaty beef home. I don’t know what to do , because beef is my husband ‘s favorite. But my kids are not big fans of beef,…….

Shanghai style brocoli with garlic

Broccoli was introduced to China 10 years ago,before that, We only can eat broccoli at western restaurant in China,I only remember my mother just bought me once broccoli at home during my childhood.Now broccoli is a very popular food in china .[..]

Favorite questions. Ready?

Photo Gallery

Log in | Customized by marek from Gabfire themes