Cordoba Style Oxtail (Spain)
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2011/09/21.jpg&h=&q=90&w=90&h=65&zc=1")
Prep Time: 30 minutes,Cook Time: 2 hours,Ready in: 2,5 hours
Category archives for:
Beef
Spanish Beef Roll
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2011/05/Spanish-beef-roll.jpg&h=&q=90&w=90&h=65&zc=1")
I don’t know exactly the origin of the name “Spanish Beef Roll”, but there was a beautiful story long time ago. An IT engineer in Madrid, Spain, working often late at night, got up late and skipped breakfast. His wife was busy as well, barely had time to do housework.
Beef filled potato pancake
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2011/03/121.jpg&h=&q=90&w=90&h=65&zc=1")
I received this recipe from my husband’s grandmother .She brought this over from Czech republic ,where they enjoy potato pancakes in many recipes. Today I wanted to try something new and this recipe just popped into my mind . .[...]
Shanghai stir-fry beef with broccoli
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=wp-content/uploads/2010/03/stir-fry-beef-with-broccoli.jpg&h=&q=90&w=90&h=65&zc=1")
Today , I got some good quilaty beef home. I don’t know what to do , because beef is my husband ‘s favorite. But my kids are not big fans of beef,…….
Chinese beef marrow bone soup with black fungu
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2010/01/soup.jpg&h=&q=90&w=90&h=65&zc=1")
A Chinese saying translates as “A bowl of soup before dinner, better than good medicine” in Eastern China ..[..]
Czech Bolognese Sauce With Mushrooms
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2011/02/18.jpg&h=&q=90&w=90&h=65&zc=1")
This sauce was taught by my Czechic father -in -law. When I was in Czech, I remember my father -in -law loved and enjoyed making pasta and sauces, he would make a huge pot of pasta sauce with fresh ground beef or ham. But it’s not that easy to make it taste good.[。。]
Farfalle With Italian Bolognaise Sauce
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=/wp-content/uploads/2011/08/1.jpg&h=&q=90&w=90&h=65&zc=1")
This Bolognaise sauce can be used cold for layering in a lasagne or with spaghetti , ravioli,tortellini ,or tagliatelle ….Make a day ahead and store ,covered in refrigerator or frozen in freezer.
Stir Fry Soy Sauced Beef
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=wp-content/uploads/2011/01/2.jpg&h=&q=90&w=90&h=65&zc=1")
Prep Time: 10 Minutes,Cook Time: 15 minutes,Ready in: 25minutes,Experience: Beginner..
Curry Beef with Puff Pastry
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=uploads/2010/10/curry-beef-with-puff-pastry.jpg&h=&q=90&w=90&h=65&zc=1")
The boys are growing everyday, with the quantity of motion increasing, their appetite is getting bigger and bigger as well. As soon as they get home from school, first thing they do is to look for food in the fridge.
![](http://bingcookingsecrets.com/wp-content/themes/cooking/timthumb.php?src=wp-content/uploads/2010/05/beef-jerky.jpg&h=&q=90&w=90&h=65&zc=1")
