ChineseCesky
Archive for: February, 2011

Stuffed Muilti-Color Peppers

People ask me, “Being a stay-at-home mom, all you do is to take care of two kids, have no career of yours, won’t you feel bored?” Talking about boredom, well, might be a little, along with some loneliness as well. [..]

Kids Love to cook-Corn & Bacon Pasta

Learning how to cook isn’t that hard, as long as you set your mind to it, even a child can cook a perfect meal. my friend’s 10 year old daughter posted a picture of pasta dish made all by herself, it looked delicious. [..]

Steamed Pork Spare Ribs With Rice Flour

I was so pleasantly surprised recently by my discovery of lotus leaves in a Vietnamese store. The leaves were quite large ,even though the color has changed darker ,they still had the elegant aroma that I ‘ll never forget ….When I was a little girl ,after school I’d always sit at the bank of Slender West Lake in Yanzhou,with no worries ,no complicated thoughts .[..]

Shanghai Style Salted And Pepper Lobster

It is Chinese New Year(Spring Festival) today, and it has been 15 years since I spent my last New Year with my parents. I left China for Czech in 1995, then came to America, I have been oppressing the homesick feelings since then. [..]

Swordfish Shish Kebabs (Turkey)

Prep Time: 30 Minutes
Cook Time: 3-5 minutes
Ready in: 35-40 minutes
Experience: Beginner

Red Cabbage Soup With Sausage

The news showed weather alert up North, we will have heavy snow today and tomorrow. My friend told me that everybody is shopping to store up for the snow today, the grocery store is all packed up, everyone is buying everything..It’s a scene of the end of the world instead of a big snow. [..]

Home Made Organic Yogurt

I spent several summers of my childhood in Beijing because my great uncle lived there, I still remember the fresh creamy yogurt they sold in round porcelain jar near Drum Tower area. The porcelain jar has a slight gray color and of a short shape.[..]

Homemade Mushroom Lasagna

I learned this dish from an Italian friend when I was Czech.[..]

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