Stir Fried Chinese Broccoli With Preserved Ham

I was busy in the kitchen this afternoon when my friend Jana from Czech came to see me, she wanted to go shopping with me since she was off work early that day.

Jan 29 2011 | Posted in Chinese Recipes,Pork,Recipes | Read More »

Chinese Preserved Ham

I met a girl from Sichuan online when I was playing on the internet the other day. she posted a picture of her homemade stir fry preserved ham and snow peas. I instantly dribbled over the white and red ham, and the delight green snow peas. she said it’s easy to make your own preserved ham!

Jan 25 2011 | Posted in Chinese Recipes,Dim Sum,Pork,Recipes | Read More »

Shanghai Style Stir Fried Cauliflower

This is one of those times when size doesn’t matter, so don’t worry about how big the head is. Simply see if you can find cauliflower that has many crisp leaves covering up the veggie — the leaves offer better protection and your cauliflower will be fresher.

Jan 16 2011 | Posted in Chinese Recipes,Recipes,Vegeterian | Read More »

Home Made Bubble Coffee

Prep Time: 20-50 Minutes
Cook Time: 25-50 minutes
Ready in: 25-30minutes
Experience: Beginner

Jan 15 2011 | Posted in Chinese Recipes,Dim Sum,Drinks,Recipes | Read More »

Noodle Soup With Soy Sauced Pork Riblets And Bamboo Shoots

Prep Time: 10 Minutes,Cook Time: 50 minutes,Ready in: 60minutes,Experience: Beginner…

Jan 13 2011 | Posted in Chinese Recipes,Dim Sum,Pork,Recipes,Soups | Read More »

Shanghai style hot and spicy crawfish

It’s not easy to find craw fish everywhere in America, if you’re lucky you can find them in some farmer’s market and Chinese grocery stores. Craw fish remind me of the river behind Jiang wan airport near the teacher’s apartments I lived in when I was in elementary school..[..]

Jan 12 2011 | Posted in Chinese Recipes,Dim Sum,Recipes,Seafood | Read More »