ChineseCesky
Archive for: August, 2010

Stir fried Chinese Watercress with Garlic

When you order stir fired Chinese watercress or baby bok choy in a Chinese restaurant, it usually come with a taste and simply sauce with some fried garlic bite. You may wonder what make restaurant’s stir fry vegetable so tasty?

Rou Jia Mo-Chinese Hamburger With Stir Fried Pork

When riding with my two boys in town, I noticed this pita bread in a Greek store. Pita break is also called pocket bread, it’s origin was flat bread from middle east. My boys love this tasteless bread they said it’s very chewy. They eat it as a snack when they get bored.

Egg Fried Rice

Our emotions are periodic, so is our energy and our children appetite. After eating American meals for a few days, they always crave Chinese dishes, otherwise they’ll strike my passion for cooking for them by fasting. Stir fried rice is always their favorite, yellow, delicious scrambled eggs and soft savory rice.

Mixed Salad with Balkan Cheese

I like to make cold easy dishes for a hot summer day. So today ‘s dinner is ……..salad, easy dinner was fixed right now. All you have to do is simply cut some cucumber, tomatoes and peppers into small bites, place some creamy goat cheese on the top and sprinkle with some seasoning, a decent summer dish is ready.

Stir Fry Fish Filets with Multicolor Bell Peppers

Ever since my two kids started their summer break, they became crazy about riding their bikes to places..[...]

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