Shanghai Tea Eggs

My husband is a huge fan of eggs. He loves eggs, especially Chinese hard boiled black tea (Pu-er) leaf eggs – a little salty, a little sweet with very strong tea aroma, he can eat 10 of them at once!

Jul 29 2010 | Posted in Chinese Recipes,Dim Sum,Vegeterian | Read More »

Shanghai Noodle Soup With Soy Sauced Pork Chop

I made soy sauced pork chop noodle for today’s lunch. [..]

Jul 27 2010 | Posted in Chinese Recipes,Pasta,Pork,Recipes | Read More »

I love stir-fry. I love it because it’s simple and fast. This recipe may sound complicated, but in actuality it doesn’t get much simpler than this. There only three primary ingredients that can be found at any supermarket. How did I make this one? Very easy!

Jul 26 2010 | Posted in Chinese Recipes,Pork,Recipes | Read More »

Chinese Eggplant with Garlic Sauce

Today I cooked the lunch for my boys was a plate of eggplant with garlic sauce. This eggplant is Chinese eggplant, a long thin eggplant that is usually purple in color and often has a white streak. This spicy dish goes very nicely with plain cooked white rice.

Jul 22 2010 | Posted in Chinese Recipes,Recipes,Salads,Vegeterian | Read More »

Pan Fry Ricotta Dumplings

I got this recipe couple months ago. The first time when I opened the pages, I told myself I got to try this one. That was a fabulous recipe, and you can make it with both sweet fruity sauce or mushroom sauce.

Jul 19 2010 | Posted in Czech Recipes,Deserts,Recipes | Read More »

Flour for baking needs

1。All-purpose Flour, Plain Flour: Available in local supermarkets .It’s usually packed in paper bags( 5 LBS). May be found in “baking needs”aisle.You may also choose either bleached or unbleached for your needs. The protein contained is about 10 or 11%. Usually it is labeled as “All-purpose Flour”; if not, you may read the Nutrition Facts [...]

Jul 14 2010 | Posted in Tips | Read More »